Elderberry (syrup) Lemonade lemonade (fresh or frozen) St. Michael’s Farms Elderberry Syrup Ice Pour 8oz. of lemonade over ice add 1 shot (1 oz.) St.
Honey Lemonade lemonade water soda salt (optional) St. Michael’s Farms Elderberry honey Mix all ingredients together in a glass and add 1 teaspoon of St.
Morning ‘Cup of Joe’ (Christine’s favorite) 1 – Slice of toasted bread or an English muffin 1 – Tablespoon St. Michael’s COFFEE honey 1/2 –
Hot Honey Hot Toddy Ingredients ¼ cup ginger, peeled and minced ½ cup St. Michael’s Farms Green Chile Infused honey ½ cup freshly squeezed lemon
Honey-Glazed Spiced Carrots Active Time: 5 mins Total Time: 35 mins Yield: 8 serves Ingredients 4 tablespoons unsalted butter, melted 3 tablespoons St. Michael’s Garlic
Honey-Roasted Chicken Breasts with Preserved Lemon and Garlic INGREDIENTS 2 large skin-on, bone-in chicken breasts 1 1/2 tsp. fine sea salt Freshly ground black pepper 3/4 tsp. ground cumin 1 preserved lemon
This elderberry cocktail recipe is a festive and delicious way to celebrate fall! Made with elderberry syrup, it even has some health benefits as well.
Corn Salad with Bacon and Honey INGREDIENTS 4 slices bacon, chopped 1 medium shallot, chopped 1 tbsp. fresh thyme 2 tsp. sherry vinegar 3 c. frozen corn, thawed
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