What Can You Make with Infused Honey?

Corn Salad with Bacon and Honey



8 serving(s)


30 mins


  • 4 

slices bacon, chopped

  • 1 

medium shallot, chopped

  • 1 tbsp. 

fresh thyme

  • 2 tsp. 

sherry vinegar

  • 3 c. 

frozen corn, thawed

  • 1 tsp. 

St. Michael’s Farms Green Chili Infused honey



1.      Step 1:Cook bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel–lined plate with a slotted spoon; reserve skillet.

2.     Step 2:Add shallot and thyme to reserved skillet. Cook, stirring occasionally, until tender, 2 to 3 minutes. Add vinegar and corn. Cook, tossing until heated through, 4 to 5 minutes. Remove from heat and stir in honey and reserved bacon.


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