Honey Glazed Carrots

Honey-Glazed Spiced Carrots

Active Time:
5 mins
Total Time:
35 mins
8 serves


  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons St. Michael’s Garlic Infused Honey
  • 1 tablespoon light brown sugar
  • 1 ½teaspoons kosher salt
  • ½teaspoon ground cinnamon
  • ¼teaspoon ground nutmeg
  • ¼teaspoon black pepper
  • 2 pounds small carrots, peeled and trimmed
  • 1 tablespoon thinly sliced fresh chives


    1. Preheat oven to 400°F. Stir together first 7 ingredients in a small bowl; reserve 2 tablespoons of mixture. Pour remaining butter mixture over carrots; toss to combine. Spread in a single layer on 2 baking sheets; bake in preheated oven 30 minutes.
    2. Toss roasted carrots with reserved 2 tablespoons butter mixture; transfer to a serving platter. Sprinkle with chives.
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